For courses in Basic Hospitality Purchasing offered at one/two year academic institutions, and Culinary programs.
With a focus on foodservice operations, this book outlines a ten-step purchasing process and includes product specifications for meats, produce, non-food items and more. Unique coverage is given to make/buy analysis, payment processing and purchasing evaluations. A separate chapter is devoted to purchasing technology and services. Complete with two integrated Buyer’s Guides, the book outlines how to manage the purchasing process and identify quality products you want to buy.
Treasure hunting is not for the faint of heart. Luckily, Lucy St. Elmo, owner of the Cape Cod antiques shop St. Elmo Fine Antiques, has more than enough heart. What she needs to improve are her tracking skills-or else the wrong man could be convince of a one-of-a-kind murder.
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