For courses in Basic Hospitality Purchasing offered at one/two year academic institutions, and Culinary programs.
With a focus on foodservice operations, this book outlines a ten-step purchasing process and includes product specifications for meats, produce, non-food items and more. Unique coverage is given to make/buy analysis, payment processing and purchasing evaluations. A separate chapter is devoted to purchasing technology and services. Complete with two integrated Buyer’s Guides, the book outlines how to manage the purchasing process and identify quality products you want to buy.
Brandy Borne's eccentric mother, Vivian, has been invited to perform her one-woman show of Macbeth at the hamlet of Old York's Brit-flavored annual fete. Brandy, sensing a dramatic disaster, and savvy shih tzu Sushi, sensing doggy treats, tag along. Before the curtain goes up, an unscripted death occurs onstage. When a second victim makes a too-hasty exit from the mortal coil, Brandy and Vivian must step into the spotlight. But a calculating killer seems to be well-rehearsed for the Borne girls . . .
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